À la Carte
Förrätter
Cured halibut 125 kr
with garlic and basil wrapped in dill-baked leeks, salad on tomatoes and salmon roe
Scallop 115 kr
in ceviche served with gazpacho pearls made from kiwi and a smooth mango salsa topped with spider bread
Steak tartar 135 kr
with truffle mayonnaise, fried capers, quail eggs, roasted onions and dijon mustard, cornichons and chives
Sweetbread 125 kr
with radish, apple, flank pork, beetroot shoots, black garlic and mache salad
Asparagus soup 115 kr
with spring onion pastry topped with bleak roe
Vegan asparagus soup 95 kr
served with seaweed caviar on crisp bread
Varmrätter
Smoked halibut 375 kr
with crushed fresh potatoes, root fruit brunoise with capers and saffron and confit tomatoes flavored with lime and chili
Baked cod loin 325 kr
with asparagus foam, variation on artichoke and puree flavored with marrow
Classic steak frites 295 kr
with homemade béarnaise sauce and parmesan fries tossed with parsley and chives
Grilled corn chicken fillet 205 kr
served with oven-roasted root vegetables and a clear jus of chicken broth and dill
Gnocci (vegan) 185 kr
with broad beans, spinach, cauliflower and truffle sauce
Efterrätter
Chocolate mousse 125 kr
with raspberry sorbet and caramelized hazelnuts
Fresh berries 115 kr
with vanilla ice cream topped with meringue and grated chocolate
Créme Brûlée 115 kr
Cheese plate 175 kr
Ice cream/sorbet 75 kr
The evening's choice